Recipes for Top Round Beef Roast with grocery lists and nutritional information | Page 56

Homemade Hungarian Goulash

This Homemade Hungarian Goulash recipe contains beef top round steak, sour cream, onion, all-purpose flour, paprika and more.

6 Servings - 8 hr 15 min - tasteofhome.com

Chicken Cacciatore

I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket...or the chicken dish I'm sharing with y...

6 Servings - 1 hr 15 min - thepioneerwoman.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

6 Servings - myrecipes.com

Blackberry Cobbler

In the coming days and weeks, I'm going to be blowing the lid off the international debate about cobbler. 'Round these pa...

8 Servings - 1 hr 20 min - thepioneerwoman.com

Fresh Corn Casserole

This isn't technically corn pudding, as it doesn't use any eggs, but that's what folks 'round these parts sometimes call it. ...

6 Servings - 1 hr - thepioneerwoman.com

Roasted Tomato Soup

The kitchen staff at Westport, CT farm-to-table temple The Dressing Room doesn't have the luxury to cook with fresh tomatoes all year round. But to...

8 Servings - 4 hr 20 min - foodrepublic.com

Chicken, Ranch, Rice Soup

Good Monday morning! I know it's not typically soup time, but I'm a soup fan all year round.

8 Servings - picky-palate.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Homemade Doughnuts

Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...

2.5 Servings - 30 min - seriouseats.com

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

4 Servings - simplyrecipes.com

Sweet and Spicy Chicken

A rub made from chili powder, brown sugar, and oregano makes roast chicken sing.

4 Servings - 55 min - realsimple.com

One-Pan Chicken and Potato Bake

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.

4 Servings - 1 hr - kraftrecipes.com

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

4 Servings - simplyrecipes.com

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo

4 Servings - 25 min - eatingwell.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com