This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.
Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
Using a pumpkin spice pudding mix and pumpkin pie spices, these little cookies are great for an afterschool snack or bedtime treat for your family! Once A Month Mom
