Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
This Quick Mexican Pizza recipe contains flour tortilla, ground beef, chili powder, taco bell home originals thick 'n chunky salsa, kraft string-ums string cheese.
This Tex-Mex Beef & Rice Casserole recipe contains extra-lean ground beef, philadelphia santa fe blend cooking creme, long-grain white rice, tortilla chips, fire-roasted diced tomatoes and more.
This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!
