Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
Pull apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury Grands! refrigerated biscuits make it ultra easy to bake up this impressive treat.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
I might be harboring a slight pumpkin obsession right now. I just... I saw the canned pumpkin at the grocery store, bought a few cans, and now I can't stop. I want to put pumpkin in every... Skip to content
This Pumpkin Spice Cake with Brown Sugar Frosting recipe contains PLANTERS Walnuts, oil, PHILADELPHIA Neufchatel Cheese, dark brown sugar, egg and more.
Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
This PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, eggs, canned pumpkin and more.
The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!
