Recipes for Twice-Baked Sweet Potatoes with grocery lists and nutritional information | Page 237

Honey-Dijon Chicken

'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.'

4 Servings - 40 min - allrecipes.com

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

6 Servings - 1 hr 10 min - allrecipes.com

Beef Filets with Pomegranate-Pinot Sauce

This 5-star recipe gives you the rich, comforting flavors of fall in just 20 minutes. Serve with roasted potatoes for a complete meal.

4 Servings - 20 min - myrecipes.com

Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

4 Servings - 50 min - allrecipes.com

Bangers and Mash

This Bangers and Mash recipe contains cooked chicken, yukon gold potatoes, unsalted butter, milk, vegetable oil and more.

6 Servings - 55 min - myrecipes.com

Bacon Potato Omelet

For a fun way to present basic breakfast ingredients-- potatoes, eggs and bacon-- try my recipe, a family favorite I inherited from my mother-in-law.

3 Servings - 25 min - allrecipes.com

Brussel Sprouts

This Brussel Sprouts recipe contains halibut fillet, bacon, yukon gold potatoes, vegetable oil, sour cream and more.

4 Servings - rachaelraymag.com

Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

6 Servings - 2 hr 15 min - allrecipes.com

photo Crispy Potato Wedges Recipe | Say Mmm

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

4 Servings - 55 min - allrecipes.com

Enchilada Casserole III

This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.

8 Servings - 55 min - allrecipes.com

Brown Rice

This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.

4 Servings - 1 hr 5 min - allrecipes.com

Roasted Carrot, Parsnip, and Potato Coins

This Roasted Carrot, Parsnip, and Potato Coins recipe contains olive oil, parsnips, yellow potatoes, carrots, vegetable oil spray and more.

8 Servings - epicurious.com

Cheesiest Potato Soup

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

6 Servings - 45 min - allrecipes.com

S.O.P.P.

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch.

4 Servings - 45 min - allrecipes.com

Chicken Florentine Casserole

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com