Recipes for Vegetable Dumplings with grocery lists and nutritional information | Page 102

Spaghetti Squash

The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.

6 Servings - allrecipes.com

Pumpkin Chocolate Chip Cookies

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

12 Servings - allrecipes.com

photo Ravioli Chicken Soup Recipe | Say Mmm

A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive, and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.

4 Servings - bhg.com

Pesto and Cheese Pizza

Make pizzeria-style pizza at home. It's easy when you have Bisquick mix.

8 Servings - 45 min - bettycrocker.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Sweet Potato Apple Soup

Spiced with nutmeg, this cream-free soup of pureed sweet potatoes and apples makes a warm, comforting meal. Get the recipe for Sweet Potato and Apple Soup With Cheese and Walnuts.

4 Servings - 40 min - realsimple.com

Orange Cardamom Holiday Cookies

This recipe contains unsalted butter, almond flour, pistachios, powdered sugar, superfine sugar and more.

thecolorsofindiancooking.com

Skillet Nachos

There's a fiesta of flavor and color in the skillet. Come and get it!

4 Servings - 25 min - bettycrocker.com

Mustard, Sausage & Apple Tart

Grab a pack of ready-rolled pastry and try this new idea for sausages

4 Servings - 10 min - bbcgoodfood.com

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Provencal Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here

4 Servings - 35 min - eatingwell.com

Chicken-and-Brisket Brunswick Stew

This recipe contains chicken breasts, beef brisket, baby lima beans, whole kernel corn, crushed tomatoes and more.

16 Servings - 2 hr 40 min - myrecipes.com

Cashew Chicken

At last–a stir-fry recipe that’s not loaded with MSG and other high-sodium ingredients. The vibrant flavor in this chicken dish comes from mandarin oranges, green onions, low-sodium soy sauce and fresh ginger. See our collection of Low-Sodium Recipes for more ways to reduce sodium in your diet.

6 Servings - myrecipes.com