Recipes for Vegetarian Gyoza with Spicy Dipping Sauce with grocery lists and nutritional information | Page 87

Portabello Mushroom and Basil Pesto Panini

A quick and easy recipe for a grilled vegetarian panini with portabello mushrooms and basil pesto.

4 Servings - blogs.babble.com

Mozzarella Beef Burgers

This Mozzarella Beef Burgers recipe contains ground beef, hamburger buns, fresh bread crumbs, kraft thick 'n spicy original barbecue sauce, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 22 min - kraftrecipes.com

Baked Penne Florentine

This vegetarian casserole is high in protein thanks to the raw cashews and beans. Whole wheat pasta adds fiber to the recipe.

6 Servings - 30 min - my.hearthealthyonline.com

Salmon Parmesan Lasagna Roll-Ups

One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...

4 Servings - 50 min - backtoherroots.com

Squash, Chickpea & Red Lentil Stew

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

8 Servings - 8 hr - eatingwell.com

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom ca

4 Servings - 40 min - eatingwell.com

Caramelized Onion Pizza

Pita bread makes a simple base for this vegetarian pizza that takes on a smoky flavor when cooked on the grill.

4 Servings - 30 min - my.hearthealthyonline.com

Sweet Potato & Black Bean Chili

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for

4 Servings - 40 min - eatingwell.com

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Mediterranean Couscous Cabbage Rolls

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don't worry i

4 Servings - 40 min - eatingwell.com

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.

6 Servings - 30 min - twopeasandtheirpod.com

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has o

4 Servings - 40 min - eatingwell.com

Garden-Fresh Stir-Fry with Seitan

Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve o

4 Servings - 35 min - eatingwell.com

Lentil Balls

One of the biggest mistakes I made last year when I decided to go vegetarian for a month, was not doing enough research before I made the change. Which meant I ended up struggling to have enough energy. Fortunately, a

2 Servings - 20 min - thestonesoup.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com