Recipes for Vietnamese-Style Beef with Garlic, Black Pepper and Lime with grocery lists and nutritional information | Page 604

Easy Cheesy Lasagna

No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.

4 Servings - myrecipes.com

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com

Tarragon Chicken Linguine

This quick recipe features chicken, broccoli and pasta all topped in a light sauce. It's a complete healthy meal in just 25 minutes.

4 Servings - 25 min - recipe.com

Cherry Limeade Slush

Here's a soda-shop favorite in a homemade icy slush.

4 Servings - myrecipes.com

photo Mushroom Goat Cheese Cups Recipe | Say Mmm

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Easy Chicken Cordon Bleu

This recipe contains frozen puff pastry, boneless skinless chicken breast halves, swiss cheese, butter, fully cooked ham and more.

8 Servings - 50 min - tasteofhome.com

Red Potato and Rosemary Pizza

This recipe contains pizza dough, red potatoes, olive oil, all-purpose flour, grated parmesan and more.

4 Servings - 18 min - health.com

Goat Cheese & Caramelized Onion Pizza

Simple but flavorful pizza with goat cheese, caramelized onion and balsamic drizzle that takes less than 30 minutes from start to finish.

2 Servings - 25 min - minimalistbaker.com

Skillet Baked Ziti

Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...

3 Servings - 45 min - seriouseats.com

Egyptian Red Lentil Soup

A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

6 Servings - 1 hr 23 min - food.com

Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

12 Servings - 15 min - recipe.com

Pan-Roasted Fingerling Potatoes with Pancetta

Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.

10 Servings - 50 min - foodandwine.com

Pork Chops with Fresh Peaches and Basil

Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.

2 Servings - 20 min - seriouseats.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com