Recipes for Warm Chocolate Melting Cups with grocery lists and nutritional information | Page 304

Popeye Fried Chicken

This recipe contains oil for frying, whole chicken, cornstarch, cornflakes, white sugar and more.

evernewrecipes.com

Cajun Mac and Cheese

This recipe contains pasta, sharp cheddar cheese, andouille sausage, whole milk, extra-virgin olive oil and more.

4 Servings - 30 min - foodnetwork.com

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

Fresh Strawberry Fritters

This recipe contains all-purpose flour, egg yolks, sugar, fresh strawberries, vegetable oil and more.

momontimeout.com

Brazilian cobb salad

This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

6 Servings - wholefoodsmarket.com

Italian Mac and Cheese Muffins

This recipe contains cheese, shredded italian cheese blend, ground beef, elbow macaroni, butter and more.

6 Servings - 50 min - bettycrocker.com

Crock Pot Sugar-Free Strawberry Chia Jam

Want a HEALTHY jam recipe? Stacy to the rescue! Enter stevia and chia seeds. Booya.

4 Servings - stacymakescents.com

Peanut Butter Brownie Cheesecake

Whip up an indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.

16 Servings - 11 hr 35 min - bettycrocker.com

Chia Cherry Summer Jam

Chia Cherry Summer Jam is a tasty and healthy way to "spread" a little goodness in your life.

4 Servings - nouveauraw.com

Vegan Mango Lassi

Silky, ripe mangoes and a combination of creamy coconut milk and flaxmilk are the keys to getting the decadent texture of this drink just right.

4 Servings - wholefoodsmarket.com

Smoky White Bean Chicken Chili

This recipe contains bacon, white beans, chicken stock, diced tomatoes, cotija cheese and more.

8 Servings - tastykitchen.com

photo Coconut Tres Leches Recipe | Say Mmm

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com