Recipes for Warm Salad of Kabocha and Goat Cheese with Currants with grocery lists and nutritional information | Page 477

Chocolate Chip Cookie Delight

This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

15 Servings - 35 min - tasteofhome.com

Mexican Sausage Strata

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

6 Servings - 25 min - bhg.com

Chicken and Wild Rice Casserole

This recipe contains wild rice, long grain and wild rice, cooked chicken, sour cream, butter and more.

4 Servings - 30 min - bhg.com

Taco Beef Pot Pie

All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!

6 Servings - 45 min - mrfood.com

Tortilla Chicken Crockpot

If you and your family are always on the go and you need just a little more time for any other tasks, this recipes tortilla chicken crockpot...

4 Servings - bonelesschickenrecipe.com

Slow Cooker Tamale Pie

Canned beans and corn bread/muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania

8 Servings - 7 hr 25 min - tasteofhome.com

Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.

4 Servings - 35 min - mrfood.com

Chocolate Walnut Povitica

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse...

1.25 Servings - 3 hr - seriouseats.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Tuna Melts with Avocado

You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.

4 Servings - 14 min - myrecipes.com

Kossuth Cakes

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.

12 Servings - 2 hr - seriouseats.com

Peanut Butter and Chocolate Shortbread Bars

This recipe contains creamy peanut butter, unsalted butter, all-purpose flour, bittersweet chocolate, sugar and more.

48 Servings - 3 hr - seriouseats.com

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.

16 Servings - 1 hr 30 min - seriouseats.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com