Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
This Moo Shu Pork recipe contains flour tortillas, planters dry roasted peanuts, boneless pork chops, kraft zesty italian dressing, bean sprouts and more.
Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.