This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.
Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
This Chicken with Wild Mushroom and Balsamic Cream Sauce recipe contains orzo pasta, boneless, skinless chicken breasts, extra-virgin olive oil, butter, shiitake mushrooms and more.
