ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms
We served these delicious bite sized treats at our Super Bowl party. They were so good that not everybody got to try them because they were gobbled up. So if you are having a lot of guests, I would make
These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Don't try to make salt water taffy. It's very tedious. Seriously, if you like salt water taffy go somewhere and buy it. If you want to see it made, take a tour. For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
In the interest of full disclosure, I am sharing the whole story about how this pistachio ice cream came to be. Developing this ice cream recipe has been a couple months in the making. Back when I made the pistachio
Better than all the rest. What else can we say? How about this: It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
Step-by-step photo instructions for tender and airy homemade challah bread. Includes detailed instructions with pictures for how to make a bread braid.