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Recipes for Whole-grain Mustard and Ginger Cocktail Sausages with grocery lists and nutritional information | Page 27

photo Cauliflower with Mustard-Lemon Butter Recipe | Say Mmm

Cauliflower with Mustard-Lemon Butter

Find the recipe for Cauliflower with Mustard-Lemon Butter and other parsley recipes at Epicurious.com
6 Servings - epicurious.com
photo New Potatoes with Yogurt-Mustard Filling Recipe | Say Mmm

New Potatoes with Yogurt-Mustard Filling

This recipe contains potatoes, vegetable oil, plain yogurt, dijon mustard, cayenne pepper and more.
10 Servings - myrecipes.com
photo Mustard-Glazed Mushroom Burger Recipe | Say Mmm

Mustard-Glazed Mushroom Burger

This recipe contains ground beef, swiss cheese, buns, olive oil, dijon mustard and more.
6 Servings - 25 min - foodnetwork.com
photo Maple-Mustard Glazed Chicken 2 Recipe | Say Mmm

Maple-Mustard Glazed Chicken

The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.
4 Servings - 15 min - myrecipes.com
photo Pretzels with Sweet Spicy Mustard Recipe | Say Mmm

Pretzels with Sweet Spicy Mustard

Just like the soft pretzels you find at a ball game, only better--warm and fresh from your oven and made with Crescent Recipe Creations? flaky dough sheets.
16 Servings - 35 min - pillsbury.com
photo Roasted Salmon with Mustard Tarragon Recipe | Say Mmm

Roasted Salmon with Mustard Tarragon

Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.
6 Servings - finecooking.com
photo Steak with Caper Mustard Vinaigrette Recipe | Say Mmm

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
4 Servings - finecooking.com
photo Honey-Mustard Chicken and Apples 2 Recipe | Say Mmm

Honey-Mustard Chicken and Apples

This recipe contains bone-in chicken thighs, extra-virgin olive oil, cooking apples, onion, unsalted butter and more.
4 Servings - 40 min - foodnetwork.com
photo Rosemary-Mustard Pork With Peaches Recipe | Say Mmm

Rosemary-Mustard Pork With Peaches

This recipe contains pork tenderloins, light brown sugar, vegetable oil, peaches, dry white wine and more.
4 Servings - 35 min - foodnetwork.com
photo Ginger-Roasted Chicken With Bok Choy and Broccoli Recipe | Say Mmm

Ginger-Roasted Chicken With Bok Choy and Broccoli

This recipe contains chicken thighs, long-grain white rice, canola oil, broccoli, baby bok choy and more.
4 Servings - 50 min - realsimple.com
photo Chicken Thighs in Tomato-Ginger Sauce Recipe | Say Mmm

Chicken Thighs in Tomato-Ginger Sauce

Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.
4 Servings - 30 min - finecooking.com
photo Ginger-Sesame Braised Chicken Meatballs Recipe | Say Mmm

Ginger-Sesame Braised Chicken Meatballs

This recipe contains shiitake mushrooms, ground chicken, vegetable oil, panko, eggs and more.
10 Servings - williams-sonoma.com
photo Ginger-Chocolate Chunk Ice Cream Sandwiches Recipe | Say Mmm

Ginger-Chocolate Chunk Ice Cream Sandwiches

Skip the cake and pie at your next dinner party and make these must-have ice cream sandwiches. The treat will remind you of childhood, but the ingredients are all grown-up.
6 Servings - health.com
photo Pumpkin Ice Cream Torte with Ginger Crust Recipe | Say Mmm

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
12 Servings - myrecipes.com
photo Baked Honey-Mustard Chicken Bites Recipe | Say Mmm

Baked Honey-Mustard Chicken Bites

This recipe contains boneless skinless chicken thighs, dough, honey mustard, honey mustard, soy sauce and more.
24 Servings - 30 min - weightwatchers.com
photo Chicken with Creamy Dijon Mustard Sauce Recipe | Say Mmm

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
6 Servings - food52.com
photo Mustard-Baked Chicken with a Pretzel Crust Recipe | Say Mmm

Mustard-Baked Chicken with a Pretzel Crust

This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
6 Servings - foodandwine.com
photo Honey-Mustard Turkey Cutlets & Potatoes Recipe | Say Mmm

Honey-Mustard Turkey Cutlets & Potatoes

Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass
4 Servings - eatingwell.com
photo Pecan-Crusted Chicken with Mustard Sauce Recipe | Say Mmm

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
4 Servings - 20 min - foodandwine.com
photo Corned Beef With Marmalade-Mustard Glaze Recipe | Say Mmm

Corned Beef With Marmalade-Mustard Glaze

This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
6 Servings - 5 min - myrecipes.com