Recipes for Wild Rice, Bacon & Cheddar Frittata with grocery lists and nutritional information | Page 186

Carbonara Deep-Dish Pasta-Crusted Pan Pizza

This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.

4 Servings - 26 min - foodnetwork.com

Broccoli and Cheese Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

One-Pan Italian Pasta

This One-Pan Italian Pasta recipe contains ground beef, bow tie pasta, tomato paste, diced tomatoes, zucchini and more.

8 Servings - 30 min - kraftrecipes.com

Kraft Homestyle Buffalo Chicken Mac

Add chicken to cheesy mac, then give it a shake of hot sauce, and a favorite side becomes the main attraction at the family table. All in just 25 minutes.

5 Servings - 25 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Bistro Chicken Summer Salad

This Bistro Chicken Summer Salad recipe contains penne pasta, boneless skinless chicken breasts, tomatoes, fresh express baby spinach, cucumbers and more.

4 Servings - 10 min - kraftrecipes.com

Burritos -El Grande

The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.

6 Servings - 20 min - kraftrecipes.com

Gina's Crusty Cornbread

This Gina's Crusty Cornbread recipe contains yellow cornmeal, all-purpose flour, butter, milk, butter and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Easy Potato and Corn Chowder - Crock Pot

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

6 Servings - 6 hr 5 min - food.com

BBQ Grilled Steak Wraps

Believe it or not, steak can fit into a healthy eating plan. Add onions, peppers and melted cheese, and you've got a tasty-

4 Servings - 26 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com