Recipes for Wine-Marinated Pot Roast with grocery lists and nutritional information | Page 71

Homemade Gravy

This Homemade Gravy recipe contains unsalted butter, flour, yellow onion, heavy cream, cognac and more.

3 Servings - 30 min - foodnetwork.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

photo Shrimp and Avocado Salad Recipe | Say Mmm

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?

4 Servings - 15 min - simplyrecipes.com

Baked Orzo with Fontina and Peas

This Baked Orzo with Fontina and Peas recipe contains orzo pasta, fontina cheese, heavy cream, fresh mozzarella cheese, butter and more.

8 Servings - 55 min - foodnetwork.com

Italian Pasta Salad with Sausage

This Italian Pasta Salad with Sausage recipe contains italian sausages, corkscrew pasta, evoo, vegetable stock, peppers and more.

4 Servings - rachaelrayshow.com

Eggplant Ricotta Bites

This Eggplant Ricotta Bites recipe contains ricotta cheese, breadcrumbs, eggs, eggplant, grated parmesan cheese and more.

6 Servings - 25 min - foodnetwork.com

Skillet-Braised Brussels Sprouts with Bacon and Onions

This Skillet-Braised Brussels Sprouts with Bacon and Onions recipe contains bacon, fresh brussels sprouts, butter, brussels sprouts, onion and more.

4 Servings - genaw.com

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Grilled Skirt Steak with Green and Smokey Red Chimichurri

This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.

4 Servings - 5 hr - foodnetwork.com

Squash Caponata

This Squash Caponata recipe contains extra-virgin olive oil, zucchini, green olives, golden raisins, granulated sugar and more.

4 Servings - 40 min - foodnetwork.com

Butterflied Chicken with Herbs and Sticky Lemon

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

4 Servings - 1 hr - food.com

Chipotle-Mango BBQ Chicken

This Chipotle-Mango BBQ Chicken recipe contains drumsticks, mango, canola oil, chipotle peppers, cloves garlic and more.

4 Servings - 6 hr 35 min - foodnetwork.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com