Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots.
The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.
Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'
Commercial marinara sauce and quick-cooking chicken cutlets give you a jump start to dinner tonight when preparing Chicken with Pepperoni-Marinara Sauce. Pepperoni slices and shredded mozzarella give this chicken dish its kids appeal.
