This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. Click here to visit the new home of KitchenDaily!
Hearty ingredients and a slow simmer add depth of flavor to this classic stew. Our version is not only satisfying but can help keep your healthy eating plan on track.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.
