BBQ enthusiasts know low and slow leads to the most tender meat. Don't want to hover over a grill? Try this slow-cooker method. Same mouthwatering flavor, way less time.
Fluffy herb-flecked dumplings, tender vegetables, and rich dark-meat chicken combine in this soul-satisfying classic. Garnish with parsley sprigs, if desired.
One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom
This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
This meatless Monday thing, I'm getting the hang of it. Don doesn't like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do
Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew. Nevermind that last one. Today, my flashy
Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.
The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.
