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Recipes for Aromatic Roasted Root Vegetable with grocery lists and nutritional information | Page 147
Spicy Asian Noodles with Chicken
This recipe contains rice, skinless, boneless chicken breasts, dark sesame oil, dry-roasted peanuts, hoisin sauce and more.
4 Servings - myrecipes.com
Coconut Lime Chicken Soup
Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.
4 Servings - bhg.com
Maple Chili Pork Tenderloin
Marinate pork tenderloin in maple syrup and smokey spices for a sweet, rich oven-roasted flavor.
4 Servings - 30 min - paleoleap.com
Artichoke & Red Pepper Topper
Crisp crackers topped with a creamy cheese, artichoke and roasted red pepper spread are baked for warm and wonderful appetizers.
30 Servings - 15 min - kraftrecipes.com
Neely's Ham and Cheese
This Neely's Ham and Cheese recipe contains roasted red pepper, oscar mayer smoked ham, cucumber, leaf lettuce, kaiser roll and more.
5 min - kraftrecipes.com
Nutty Okra
Salted dry-roasted peanuts add a nutty bite to this fried okra treat. Set out these crunchy bites as an appetizer before the main event.
4 Servings - 42 min - myrecipes.com
Turkey Meatballs in Red Pepper Sauce
Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.
24 Servings - 1 hr 5 min - mariaushakova.com
Greek Salsa
This Greek Salsa recipe contains athenos crumbled reduced fat feta cheese, kalamata olives, red onions, roasted red peppers, cucumbers and more.
16 Servings - 10 min - kraftrecipes.com
CHIPS AHOY! Cookie Treats
This CHIPS AHOY! Cookie Treats recipe contains baker's semi-sweet chocolate, planters dry roasted peanuts, vanilla ice cream.
12 Servings - 1 hr 5 min - kraftrecipes.com
Slow-Cooker Cuban Pork Sliders
Citrus-spiked mojo sauce, standard in Cuban cuisine, is traditionally used to marinate pork and smother tender roasted potatoes.
24 Servings - 4 hr 30 min - bhg.com
Pan-Seared Artichokes with Sherry Vinegar & Thyme
These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.
160 Servings - finecooking.com
Herb-Crusted Rack of Pork
Herbed bread crumbs are pressed onto the surface of a pork loin coated with honey mustard. Baby carrots and onions are roasted with the meat.
10 Servings - 2 hr 35 min - kraftrecipes.com
Pear Apple Chutney
Pears, apples and red onion are simmered with brown sugar, vinegar and spices to make a chunky chutney. Serve as a condiment with roasted meats.
24 Servings - 35 min - kraftrecipes.com
Green, White and Red Dip
Portions of a roasted garlic-flavored sour cream dip go green and red when cilantro, avocado and chipotle peppers are added for a tasty trio of dips.
28 Servings - 3 hr 15 min - kraftrecipes.com
Feta Spinach Dip
Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.
20 Servings - 3 hr 10 min - kraftrecipes.com
Filet Mignon with Fresh Herb and Garlic Rub
Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets.
4 Servings - myrecipes.com
Corn Poblano Soup with Salsa Verde
Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.
7 Servings - myrecipes.com
Chipotle Pork Chops
This recipe contains extra-virgin olive oil, onion, chipotle chiles in adobo sauce, fire-roasted diced tomatoes, cloves garlic and more.
6 Servings - 4 hr 5 min - foodnetwork.com
Peanut Mole Sauce
This Peanut Mole Sauce recipe contains planters dry roasted peanuts, kraft zesty italian dressing, white bread, ancho peppers, tomatoes and more.
32 Servings - 20 min - kraftrecipes.com
Dijon-Herb Basted Turkey
Butter blended with Dijon mustard, orange juice and rosemary bastes a roasted turkey and flavors the gravy for a tasty twist on a holiday classic.
32 Servings - 4 hr - kraftrecipes.com
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