Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.
