Recipes for Aunt Woofie's Meat-N-Rice Casserole with grocery lists and nutritional information | Page 118

Better Than Olive Garden Alfredo Sauce

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

4 Servings - 25 min - food.com

Broccoli and Corn Scallop

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.

8 Servings - 50 min - kraftrecipes.com

Cheddar-Potato Pie

Ground beef, onion and steak sauce are simmered then spooned into a casserole, topped with cheesy mashed potatoes and baked for a hearty entr?

4 Servings - 30 min - kraftrecipes.com

Salmon Bake

This creamy casserole of canned salmon, peas, celery, Swiss cheese, hard-cooked eggs and green onion is as delicious as it is easy to make.

8 Servings - 40 min - kraftrecipes.com

Three-Bean Barbecue

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

8 Servings - 1 hr 20 min - kraftrecipes.com

Hot reuben Pot Pie

Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

6 Servings - 1 hr 5 min - content.pillsbury.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com

Creamy Baked Ziti

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.

8 Servings - 40 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Crab, Mango, and Avocado Salad

Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.

4 Servings - 15 min - simplyrecipes.com

Santa Fe Enchilada Bake

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.

8 Servings - 1 hr - kraftrecipes.com

Chicken With Pineapple Sauce (Ww 5 Points)

Very tasty, easy and great with rice! And healthy too!!

4 Servings - 55 min - food.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Pepper Steak

Comfort Food. Serve with brown rice and a salad.

4 Servings - 52 min - food.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com