I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
The ultimate get-together dish, this looks and tastes like summer in a bowl. And the best part? You can make it ahead so you can spend the day at the pool.
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
