Recipes for Baked Salmon and Corn Feta 1 with grocery lists and nutritional information | Page 189

Pine Nut Tart with Rosemary Cream

This Pine Nut Tart with Rosemary Cream recipe contains pine nuts, heavy cream, dark brown sugar, light corn syrup, eggs and more.

9.5 Servings - epicurious.com

Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

12 Servings - 1 hr 15 min - allrecipes.com

Chicken Enchilada Bake

This Chicken Enchilada Bake recipe contains rotisserie chicken, shredded monterey jack cheese, sour cream, green enchilada sauce, corn tortillas.

10 Servings - 1 hr 10 min - tasteofhome.com

Graham Cracker Crust I

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

1 Servings - 17 min - allrecipes.com

Poppy Seed Bread

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri.

32 Servings - 55 min - allrecipes.com

Homemade Bread

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'

64 Servings - 50 min - allrecipes.com

Walnut Apple Bundt Cake

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

12 Servings - 1 hr 5 min - allrecipes.com

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

1 Servings - allrecipes.com

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

12 Servings - 1 hr 5 min - allrecipes.com

Chocolate Peanut Butter Cups

This Chocolate Peanut Butter Cups recipe contains semisweet chocolate chips, peanut butter, light corn syrup, shortening, nonfat dry milk powder and more.

36 Servings - 20 min - tasteofhome.com

Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

10 Servings - 45 min - allrecipes.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com