Recipes for Balsamic Steak and Blue Cheese Salad with grocery lists and nutritional information | Page 75

Smoked Salmon and Gruyere Grilled Cheese Sandwich

Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon.

4 Servings - simplyrecipes.com

Herb and Goat Cheese-Stuffed Chicken Breasts

Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sauteed with crushed red pepper.

4 Servings - 20 min - myrecipes.com

Linguini with Lemon Roasted Asparagus and Goat Cheese

This recipe combines lemony roasted asparagus with garlic, shallots, Dijon, pasta, and creamy goat cheese for a delicious spring meal.

2 Servings - blog.craftzine.com

Blueberry Cream Cheese French Toast Casserole

This Blueberry Cream Cheese French Toast Casserole recipe contains eggs, sugar, bread, milk, blueberry and more.

8 Servings - 1 hr 30 min - justapinch.com

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.

4 Servings - traceysculinaryadventures.blogspot.com

Chicken Breast Stuffed with Cheese, Tomato and Basil

This Chicken Breast Stuffed with Cheese, Tomato and Basil recipe contains bone-in chicken breast halves, olive oil, Fontina, broccoli rabe, olive oil and more.

4 Servings - 1 hr - pbs.org

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Bacon-Wrapped Cream Cheese Chicken Breast

This is not at all difficult to make - although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible - the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

8 Servings - 1 hr - food.com

Three Cheese-Stuffed Shells with Meaty Tomato Sauce

This is yummy. This is simple. This was dinner last night. The kids loved it. Marlboro Man loved it. Amen. Ever...

8 Servings - 1 hr 45 min - thepioneerwoman.com

Country Fried Steak and Milk Gravy

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

4 Servings - 35 min - allrecipes.com

Sirloin Steak with Dijon-Port Sauce

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.

4 Servings - myrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Scrumptious Salisbury Steak in Mushroom Gravy

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

6 Servings - 35 min - allrecipes.com