Recipes for Balsamic-Marinated Flank Steak with grocery lists and nutritional information | Page 61

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Summer Chicken Salad with Raspberry Vinaigrette

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah

6 Servings - 20 min - tasteofhome.com

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.

4 Servings - myrecipes.com

Strawberry and Arugula Salad with Crispy Prosciutto

This recipe contains feta, extra-virgin olive oil, strawberries, olive oil cooking spray, baby arugula and more.

4 Servings - 14 min - health.com

Golden Corn Salad with Fresh Basil

This recipe contains fresh corn, extra-virgin olive oil, goat cheese, potatoes, cherry tomatoes and more.

4 Servings - 1 hr - myrecipes.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com

Spinach Artichoke Heart Chicken Grilled Cheese

This recipe contains bread, grated parmesan cheese, shredded mozzarella cheese, chicken breast, butter and more.

4 Servings - 30 min - halfbakedharvest.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

Good Thymes Mushroom Sirloin

This recipe contains butter, olive oil, red wine, top sirloin, mushrooms and more.

2 Servings - 30 min - sterlingsilvermeats.com

Halibut and Summer Vegetables en Papillote

This recipe contains unsalted butter, halibut steaks, extra-virgin olive oil, olives, cherry tomatoes and more.

4 Servings - 1 hr 30 min - foodandwine.com

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

6 Servings - 45 min - bhg.com

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.

4 Servings - 18 min - weightwatchers.com

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an

4 Servings - eatingwell.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com