This Citrus-White Chocolate Macaroons recipe contains baker's angel flake coconut, sugar, baker's white chocolate, flour, baker's semi-sweet chocolate and more.
In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.