This Lighter General Tsos Chicken recipe contains long-grain brown rice, boneless, skinless chicken breasts, vegetable oil, snow peas, cornstarch and more.
Back when I used to eat beef, one of my more favorite things to eat were meatballs. I just really enjoyed having them with my spaghetti. Now that I don't eat red meat anymore, I really don't miss it at
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Mongolian beef is another dish that can occasionally be found at the Chinese buffets. Despite its name, Mongolian beef doesn't come from Mongolian cuisine
Ree Drummond's The Pioneer Woman Black Heels to Tractor Wheels Book Review - This book had me laughing in stitches as Ree shares her sometimes embarrassing but never boring courtship with the Marlboro Man. The Pioneer Woman Steak recipe included
I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.
In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
