Recipes for Broccoli Casserole with grocery lists and nutritional information | Page 76

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

Szechwan-Style Chicken

Skip the Chinese take-out and prepare this delicious Asian dinner at home in just 30 minutes.

6 Servings - bhg.com

Garlic Mashed Potatoes and Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

4 Servings - 30 min - allrecipes.com

Baked Fish and Rice

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

4 Servings - allrecipes.com

2-Step Inside-Out Chicken Pot Pie

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's(R) Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

4 Servings - 20 min - allrecipes.com

Southeast Asian Fried Rice

This Southeast Asian Fried Rice recipe contains brown rice, peanut oil, boneless chicken breast, eggs, boneless chicken thighs and more.

4 Servings - 45 min - myrecipes.com

photo Tricolor Pasta Salad Recipe | Say Mmm

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Hurry-Up Beef-Vegetable Stew

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.

5 Servings - bhg.com

Easy Baked Tilapia

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

4 Servings - 35 min - allrecipes.com

Chicken Stir-Fry

'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.

4 Servings - 25 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Potato Delight

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

4 Servings - 20 min - allrecipes.com

Chicken Veggie Soup II

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

4 Servings - 45 min - allrecipes.com

Different Chicken Divan

The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions to name but a few of its 'different' elements.

10 Servings - 45 min - allrecipes.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com