The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!
Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that's its mission here on Earth? See how it turns tomato soup into bisque without trying.
We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.
Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that's served with Parmesan cheese.
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
If you love the Olive Garden restaraunt, this is a copycat recipe of their pasta fagiole soup. It is very close but not exact. I got this from topsecretrecipes.com. I'm sure you'll love it.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
Looking for a hearty chili made using Muir Glen organic fire roasted diced tomatoes and Green Giant Simply Steam Niblets frozen corn? Then check out this tangy beef and veggie soup ?
