Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
This Chicken Pozole recipe contains boneless skinless chicken breast halves, oscar mayer bacon, kraft colby cheese, kraft monterey jack cheese, kraft zesty italian dressing and more.
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
This Chipotle Pork Tenderloin with Plantain and Orange Salsa recipe contains pork tenderloin, plantains, oil, kraft italian dressing, brown sugar and more.
This Italian Stallion Sub recipe contains oscar mayer smoked ham, oscar mayer smoked turkey breast, tomato slices, baguette, miracle whip light dressing and more.
This The Ultimate Cuban Sandwich recipe contains boneless pork shoulder, Swiss cheese, deli ham, extra-virgin olive oil, bread and butter pickles and more.
Roast lamb is a deeply nutritive food - teeming with minerals and conjugated linoleic acid. This recipe for roast lamb features olives, lemon, garlic and oregano.
There's nothing gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations
