As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."