Recipes for Carrots in Dill Butter with grocery lists and nutritional information | Page 34

coconut cupcakes

(TESTED & PERFECTED RECIPE) Named for my great-grandmother "Honey," these old-fashioned cupcakes and super tender and coconut-y. Print

24 Servings - 45 min - onceuponachef.com

Glazed Carrots

Glazed carrots, sliced carrots, sauteed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.

4 Servings - 25 min - simplyrecipes.com

Salmon with Creamy Dill Sauce

This Salmon with Creamy Dill Sauce recipe contains salmon fillet, mayonnaise, butter, sour cream, lemon and more.

6 Servings - 30 min - tasteofhome.com

Quinoa with Currants, Dill, and Zucchini

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

6 Servings - 20 min - 101cookbooks.com

Orzo Salad with Chickpeas and Dill

An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.

4 Servings - myrecipes.com

Salmon Mustard Dill Sauce

Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.

2 Servings - lifesambrosia.com

Honey Glazed Carrots

This Honey Glazed Carrots recipe contains honey, carrots, unsalted butter, vegetable oil, reduced-sodium chicken broth and more.

6 Servings - 30 min - marthastewart.com

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

4 Servings - 40 min - simplyrecipes.com

Whiskey Glazed Carrots

Oh, how I love Glazed Carrots---they're so easy to make and yield such a delightful and impressive result. Bright, colorful, ...

8 Servings - 10 min - thepioneerwoman.com

Carrots with Peas and Pancetta

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.

6 Servings - wholefoodsmarket.com

Maple Orange Glazed Carrots

Rounds of carrots, sauteed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!

4 Servings - 25 min - simplyrecipes.com

Roasted Parsnips and Carrots With Sage

This Roasted Parsnips and Carrots With Sage recipe contains olive oil, parsnips, carrots, fresh sage leaves.

8 Servings - 1 hr - realsimple.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com

Baked Halibut with Sour Cream, Dill, Parmesan

This Baked Halibut with Sour Cream, Dill, Parmesan recipe contains white fish, sour cream, parmesan, ground black pepper, green onion and more.

2 Servings - kalynskitchen.com

Halibut Fish Sticks with Dill-Caper Tartar Sauce

This Halibut Fish Sticks with Dill-Caper Tartar Sauce recipe contains mayonnaise, halibut fillets, panko, olive oil, egg and more.

4 Servings - 30 min - bonappetit.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com