Make takeout at home with these easy slow cooked, sweet and sour meatballs. The sauce cooks in the slow cooker and mimics the flavor of restaurant Chinese food. [LINK]SUBSCRIBE
Chicken Cordon Bleu is one of those recipes that sounds super fancy, but it's actually really easy. And with this shortcut recipe, it's even easier!Usually with Chicken Cordon Bleu, you roll chicken up with ham or prosciutto and cheese. This recipe has all the same flavors, but there is no chicken beating or rolling. You simply lay the ham and cheese on top before baking.See more frugal recipes!
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Za'atar, a mixture of herbs traditionally used in Middle Eastern cooking, takes this braised chicken recipe from basic to brilliant. Add French green lentils, chopped carrots, and green olives to make it a one-pot meal.
This Paleo Instant Pot recipe makes an easy and delicious weeknight dinner. It pressure cooks in just 10 minutes, so you'll have a Paleo dinner on the table in no time.
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
