Just the name of this meal conjures up extreme nostalgia for my college days. My roommates and I, eager to put our cooking skills to the test on our own, rotated dinner nights. There were some successes. And some not-so-successes.
When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
This Southwestern Chicken Stir-Fry recipe contains flour tortillas, skinless, boneless chicken breast halves, cooking oil, cooking oil, black beans and more.
In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together. For my lunch today, I
I'm not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What's a girl to
This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.
