Recipes for Chicken Sloppy Joes with White Cheddar Fondue and Roasted Tomatoes with grocery lists and nutritional information | Page 289

Shrimp and Sausage With Saffron Rice

This Shrimp and Sausage With Saffron Rice recipe contains long-grain white rice, andouille sausage, shrimp, saffron, white wine and more.

4 Servings - 40 min - realsimple.com

Ultra Cheesy Hash Brown Casserole

This Ultra Cheesy Hash Brown Casserole recipe contains shredded cheddar cheese, butter, sour cream, frozen shredded hash brown potatoes, campbell's condensed cream of chicken soup and more.

4 Servings - 55 min - deepsouthdish.com

Quick Italian Spinach Pie

Tangy roasted red peppers kick up the flavor in this

8 Servings - 50 min - kraftrecipes.com

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Butternut Squash Penne

Rich Gruyere cheese complements the sweet roasted squash. Welcome to iVillage.com! Sign in or Join Now!

6 Servings - 1 hr - ivillage.com

Pasta with Butternut Parmesan Sauce

Pasta with a sauce made with pureed roasted butternut squash, shallots, cream, and Parmesan cheese.

4 Servings - 1 hr 30 min - simplyrecipes.com

Eggplant Roll-Ups

This Eggplant Roll-Ups recipe contains shallots, roasted red peppers, olive oil, orange juice, cloves garlic.

4 Servings - self.com

Thai Cucumber Salad

This Thai Cucumber Salad recipe contains dry roasted peanuts, sesame oil, brown sugar, rice vinegar, soy sauce and more.

4 Servings - 25 min - cookingweekends.blogspot.com

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom ca

4 Servings - 40 min - eatingwell.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Stuffed Pork Sandwich

The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between tw

4 Servings - 30 min - eatingwell.com

Almond-Honey Granola Bar

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy

8 Servings - 1 hr - eatingwell.com

Pork and Edamame Fried Rice

Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.

4 Servings - myrecipes.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

Portobello and Black Bean Enchiladas

This Portobello and Black Bean Enchiladas recipe contains corn, queso fresco, black beans, extra virgin olive oil, roasted red peppers and more.

6 Servings - perrysplate.com

Gyro and Tzatziki Sauce

Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.

4 Servings - 35 min - cookingfortwo.about.com

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

6 Servings - 1 hr 20 min - 101cookbooks.com

Tomatillo Salsa Verde

Tomatillo salsa verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

3 Servings - simplyrecipes.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Salsa Mac & Cheese

Jack up the flavor of your mac & cheese with a bit of salsa, and a cheddar topping. A dinnertime family hit for sure.

4 Servings - 30 min - kraftrecipes.com

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