This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
This Easy Chicken Parmigiana recipe contains kraft cheese, spaghetti, spaghetti sauce, boneless skinless chicken breast halves, butter or margarine and more.
This Easy Chicken Parmigiana recipe contains kraft cheese, spaghetti, spaghetti sauce, boneless skinless chicken breast halves, butter or margarine and more.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.
