When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.
Caramelized bacon wrapped around crunchy water chestnuts is perhaps the easiest way to get a crowd to agree on something. Create harmony with these crispy party eats.
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.
