This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.
'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'
This Indonesian Peanut Chicken recipe contains brown rice, reduced-fat creamy peanut butter, salted peanuts, boneless skinless chicken breasts, onion and more.
This Chicken Artichoke Bake recipe contains mayonnaise, long grain and wild rice, cubed cooked chicken, condensed cream of celery soup, water-packed artichoke hearts and more.
For a weeknight, instant brown rice makes a fast side for this saucy dish. If you have time, though, basmati rice pairs particularly well with the flavors in the garam masala.
Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
