Recipes for Chipotle Deviled Eggs with grocery lists and nutritional information | Page 48

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Spicy Black Beans

This recipe contains dried black beans, extra virgin olive oil, fire roasted tomatoes, peppers, chipotle in adobo sauce and more.

mykitchenaddiction.com

Cheesy Chicken Empanadas

Shredded chicken, chipotle mayo, gooey cheese and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).

16 Servings - 40 min - kraftrecipes.com

BBQ Beef Brisket

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

6 Servings - 10 hr 30 min - chow.com

Lamb Dumplings

This recipe contains ground lamb, chili, sesame oil, eggs, eggs and more.

splendidtable.org

photo Chicken Chilaquiles 2 Recipe | Say Mmm

"This Mexican inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. Its easy to prepare, super delicious and guaranteed to be a hit at your dinner table!"

4 Servings - 10 min - campbellskitchen.com

Brown-Rice Veggie Burgers

This Brown-Rice Veggie Burgers recipe contains brown rice, shredded Monterey Jack cheese, pumpkin seeds, frozen peas, chipotle in adobo and more.

huffingtonpost.com

Slow Cooker Barbacoa Beef

There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -

30 Servings - 10 hr - thekitchn.com

Hot & Smoky Baked Beans

And what beans they are! These chipotle baked beans are everything your last can of baked beans thought it was going be when it grew up. They're spicy and complex and dramatic

8 Servings - smittenkitchen.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com