Recipes for Coffee-Braised Pot Roast with Caramelized Onions with grocery lists and nutritional information | Page 39

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

6 Servings - 1 hr 10 min - simplyrecipes.com

Hazelnut and Chard Ravioli Salad

Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.

6 Servings - 101cookbooks.com

South Carolina BBQ Pork Sliders

This South Carolina BBQ Pork Sliders recipe contains pork shoulder roast, brown sugar, paprika, apple cider vinegar, green onions and more.

8 Servings - recipegirl.com

Hearty Beef Stew (Slow Cooker)

Let me start by asking a really important, earth-shattering question. Is there anyone out there who has the same addiction and love for carrots that have been cooked with a succulent roast dinner? A Sunday roast dinner, as it was

6 Servings - melskitchencafe.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Carmelized Tofu and Brussel Sprouts

One of my favorite tofu recipes, caramelized strips of tofu served over sauteed shredded brussels sprouts. It come together quickly and uses just one pan.

3 Servings - 101cookbooks.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake, with delicious caramelized brown-sugar-coated apples atop a buttery, moist cake, plopped with Cinnamon Whipped Cream.

8 Servings - thehazelbloom.com

Blueberry Coconut Macadamia Muffins

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle

12 Servings - 1 hr - eatingwell.com

Chocolate-Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subt

8 Servings - 1 hr - eatingwell.com

Buttercream Icing

This Buttercream Icing recipe contains icing sugar, salted butter, coffee cream, vanilla.

6 Servings - 6 min - thekitchenmagpie.com

Blueberry Corn Muffins (GF)

Food and memories seem to go together. Corn muffins remind me of a diner in the Bronx, somewhere, sitting with my dad, coffee for him, a corn muffin and juice for me. Read more...

6 Servings - comfybelly.com

Pumpkin Spice White Hot Chocolate

I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.

6 Servings - goodlifeeats.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com