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Recipes for Cool Tuna Wraps with grocery lists and nutritional information | Page 65

photo Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze Recipe | Say Mmm

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
8 Servings - 45 min - allrecipes.com
photo Barley Burger Stew Recipe | Say Mmm

Barley Burger Stew

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'
2 Servings - 1 hr 5 min - allrecipes.com
photo Caramels Recipe | Say Mmm

Caramels

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
4 Servings - allrecipes.com
photo The Perfect Basic Burger Recipe | Say Mmm

The Perfect Basic Burger

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
4 Servings - 31 min - allrecipes.com
photo Chewy Chocolate Chip Cookies Recipe | Say Mmm

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.
108 Servings - finecooking.com
photo Acorn Squash Soup Recipe | Say Mmm

Acorn Squash Soup

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'
6 Servings - 30 min - allrecipes.com
photo Shanghai Noodle Salad Recipe | Say Mmm

Shanghai Noodle Salad

This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
8 Servings - 25 min - allrecipes.com
photo Cheesy Smoked Sausage and Potato Casserole Recipe | Say Mmm

Cheesy Smoked Sausage and Potato Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
4 Servings - 1 hr - food.com
photo Greek Pasta Salad 2 Recipe | Say Mmm

Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.
4 Servings - myrecipes.com
photo Gingery Fish Kabobs Recipe | Say Mmm

Gingery Fish Kabobs

Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
6 Servings - allrecipes.com
photo Whole Grilled Japanese Eggplant with Lemon and Soy Sauce Recipe | Say Mmm

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

This Whole Grilled Japanese Eggplant with Lemon and Soy Sauce recipe contains eggplants, olive oil, soy sauce, lemon juice.
4 Servings - epicurious.com
photo Indian Chapati Bread Recipe | Say Mmm

Indian Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
10 Servings - 30 min - allrecipes.com
photo Brigadeiro Recipe | Say Mmm

Brigadeiro

Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.
20 Servings - 20 min - allrecipes.com
photo Butterscotch Pumpkin Cake Recipe | Say Mmm

Butterscotch Pumpkin Cake

A delightful, moist cake that is perfect for the cool days of autumn! With a cup of tea or coffee this makes a nice afternoon snack.
1 Servings - 1 hr 20 min - allrecipes.com
photo Pumpkin Cake III Recipe | Say Mmm

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.
1 Servings - 1 hr - allrecipes.com
photo Layered Torta with Ham, Provolone, Spinach, and Herbs Recipe | Say Mmm

Layered Torta with Ham, Provolone, Spinach, and Herbs

Time: 2 1/2 hours, plus 4 hours to chill and cool. This stunning sandwich pie is loaded with flavor?
12 Servings - myrecipes.com
photo Whole-Grain Blackberry Spice Muffins Recipe | Say Mmm

Whole-Grain Blackberry Spice Muffins

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.
17 Servings - myrecipes.com
photo Sour Cream Apple Pie I Recipe | Say Mmm

Sour Cream Apple Pie I

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
1 Servings - 1 hr 30 min - allrecipes.com
photo Ghosts in the Graveyard Recipe | Say Mmm

Ghosts in the Graveyard

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.
18 Servings - 15 min - allrecipes.com
photo Key Lime Cupcakes Recipe | Say Mmm

Key Lime Cupcakes

I was flipping through old issues of Bon Appetit when I spied a colorful, playful looking green cupcake topped with a mound of icing. To say it looked delicious was a gross understatement. But would it really taste as good
12 Servings - mymadisonbistro.com