Recipes for Corn and Quinoa Chowder with grocery lists and nutritional information | Page 41

Fried Chicken

We've been fans of Andrew Carmellini's Fried Chicken for quite a while, seeking it out at Locanda Verde back in '09, scouting it out at the opening of The Dutch earlier this year, and enjoying it waaaay...

4 Servings - 12 hr 45 min - seriouseats.com

Better-than-Ever Beef Enchiladas

We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.

2 Servings - 43 min - kraftrecipes.com

Honey Vanilla Marshmallows

The quickest and easiest way to make a giant mess in the kitchen? Make marshmallows. I promise... there will be cornstarch, powdered sugar, hot pans and

2 Servings - joythebaker.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

Chipotle Chicken Taco Salad

Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.

4 Servings - myrecipes.com

Stuffed Poblano Peppers

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

4 Servings - acouplecooks.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Veggie Tacos

Veggie tacos with onions, zucchini, tomatoes, green chiles, jalape

2 Servings - simplyrecipes.com

Cosmic Cashew Kale and Chickpeas

My daughter E graduated from middle school on Monday, so she's officially a high schooler now. Yes, a high schooler. Those of you who picture her as she appeared in her first photo on this blog can perhaps appreciate how

4 Servings - 1 hr 20 min - blog.fatfreevegan.com

Citrus Pork with Egg Noodles

This Citrus Pork with Egg Noodles recipe contains egg noodles, boneless pork loin, vegetable oil, orange juice, carrots and more.

4 Servings - simplyrecipes.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Nina's Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

6 Servings - 30 min - eatingwell.com

Huevos Rancheros Verdes

Huevos rancheros or

4 Servings - 30 min - eatingwell.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Magic Milkshakes

I love this recipe because it makes very rich milk shakes without any ice cream. I don't always have ice cream in the house because the kids eat it so fast. With this recipe we can have delicious frosty milk shakes for a fraction of the cost of those using ice cream.

4 Servings - hillbillyhousewife.com