Ever wonder why it's called chili when it's so good at warming you up? Let's just call it one smart bowl full of beef and beans with the mouthwatering flavor of A.1. Sauce.
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
Every commuter's dream come true: a low-cal, low-fat dish that's full of flavor and veggies and is ready in less than 25 minutes. That's cookin' in the fast lane.
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.
This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
