We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.
