Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn't overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your own
I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,
What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.