Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.
This chicken fettuccine dinner - well, it is what dreams are made of. Not only was it incredibly delicious but it comes together in 30 minutes or less and uses everyday ingredients.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.
Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.
This Chicken with Creamy Dijon Sauce recipe contains boneless skinless chicken breast halves, whipping cream, olive oil, chicken broth, shallot and more.
I am not (not!) exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain't happening. Too many things going on. Too lazy (who, me??). Too
