This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
This Broccoli-Cheddar Pockets recipe contains refrigerated french bread dough, sharp cheddar cheese, vegetable oil, sour cream, all-purpose flour and more.
