Recipes for Creamy Spring Peas With Pancetta with grocery lists and nutritional information | Page 12

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com

Chicken with Artichoke and Pancetta Pan Sauce

Chicken with Artichoke and Pancetta Pan Sauce - a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight.

8 Servings - 35 min - jocooks.com

Pan-Roasted Fingerling Potatoes with Pancetta

Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.

10 Servings - 50 min - foodandwine.com

Baked Rice and Peas

This Baked Rice and Peas recipe contains long grain rice, frozen peas, chicken broth, parmesan, butter.

5 Servings - skinnytaste.com

Beef with Snow Peas

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe. You've probably already figured that out ...

8 Servings - 20 min - thepioneerwoman.com

Eating Well Turkey Cutlet with Peas

Peas and baby onions are harbingers of spring, the first sign that warm weather's on its way. With turkey cutlets and a simple white wine sauce,

4 Servings - 30 min - eatingwell.com

Curried Quinoa with Chicken and Peas

This Curried Quinoa with Chicken and Peas recipe contains quinoa, boneless skinless chicken thighs, frozen peas, olive oil, chicken broth and more.

4 Servings - onedishdinners.com

Fettuccine With Peas, Shallot, and Herbs Recipe

This Fettuccine With Peas, Shallot, and Herbs Recipe recipe contains fettuccine, olive oil, pecorino, frozen peas, shallots and more.

4 Servings - 20 min - realsimple.com

Steak Diane with Sauteed Potatoes and Peas

Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4

4 Servings - channel4.com

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts.

4 Servings - myrecipes.com

Spring Tuna Salad

This Spring Tuna Salad recipe contains tuna, plain greek yogurt, relish, strawberries, stalks celery and more.

chocolateandcarrots.com

Spring Radish Tart

This Spring Radish Tart recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.

12 Servings - noblepig.com

Crawfish Spring Roll

This recipe contains mayonnaise, vegetable oil, pork belly, crawfish, red onion and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Spring Asparagus Tart

This recipe contains mascarpone, olive oil, asparagus, egg, all-purpose flour and more.

8 Servings - 55 min - foodnetwork.com

Classic Carbonara with Pancetta

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.

6 Servings - 50 min - allrecipes.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com