Recipes for Creamy Summer Citrus Fruit Salad with grocery lists and nutritional information | Page 127

Healthy Banana Bread

This is a delicious healthy banana bread that I've been making for years. The recipe is flexible, optionally sugar-free and dairy-free, & can be embellished with chocolate, nuts, and fruit. A great way to use your over-ripe bananas!

8 Servings - grouprecipes.com

Old Fashioned Bread Pudding

This Old Fashioned Bread Pudding recipe contains granulated sugar, french bread, fruit cocktail, half and half, golden raisins and more.

6 Servings - 1 hr 15 min - deepsouthdish.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Sweet Corn W Basil

This easy and healthful corn dish makes the most of sweet, fresh, summer corn. Cooked briefly and cut from the cob, the corn is sweet and delicious.

4 Servings - themeaningofpie.com

Lemon Sugar Cookies

Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.

3 Servings - 10 min - twopeasandtheirpod.com

Breakfast Quinoa

Healthy Breakfast Recipe: This simple, delicious vegan quinoa breakfast calls for left-over cooked quinoa, cooked with dried fruit, nuts, non-dairy milk, with optional sweetener - Savvy Vegetarian Recipes

2 Servings - 20 min - savvyvegetarian.com

Cool Shrimp and Cucumber Crackers

I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches. I don't want to overload guests with a too-heavy appetizer, though - you're about to feed them dinner, after all. Here is one little bite that is a small yet delicious way to start a meal in late spring or early summer.

6 Servings - thekitchn.com

Scalloped Hasselback Potatoes

Cheesy, creamy, potato-ey!

2 Servings - 1 hr 10 min - tastykitchen.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com